
Books
A Book of Mediterranean Food by Elizabeth David
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook
French Country Cooking
by Elizabeth David
Elizabeth Davids acclaimed writings are often cited as an inspiration by many of todays leading chefs, as well as home cooks, and are essential to any serious cookery book collection.
Italian Food by Elizabeth David
Italian Food in 1954 and Summer Cooking in 1955, all of which were received with equal critical acclaim
French Provincial Cooking by Elizabeth David
A hardback edition of French Provincial Cooking has been unavailable for many years and Grub Street is re-issuing it because of overwhelming demand. It should become as popular an edition as the best-selling Elizabeth David Classics.
Spices, Salt and Aromatics in the English Kitchen
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics.
English Bread and Yeast Cookery
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available.
Elizabeth David Classics
"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David.
An Omelette and a Glass of Wine by Elizabeth David
Short pieces on food and wine, in a seminal work from one of our most respected food writers.
I’ll be with You in the Squeezing of a Lemon
Including extracts and recipes from Elizabeth David's writings, this book covers life in France, picnics, bread ovens and the making of mayonnaise.
Peperonata and Other Italian Dishes
A successor to 'I’ll be with You in the Squeezing of a Lemon', in a subsequent "Penguin 60" series, consisting of 64 small-format pages, with text drawn from Italian Food and others of David's books.
Is There a Nutmeg in the House?
In addition there is a considerable amount of unpublished material ...
Elizabeth David's Christmas
A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century.
Of Pageants and Picnics
Elizabeth David was perhaps the most influential postwar cookery writer in Britain, championing good ingredients cooked simply and unpretentiously.
At Elizabeth David's Table –
Her Very Best Everyday Recipes
The best of the best from the woman who changed the face of British cooking.
Writing at the Kitchen Table:
The Authorized Biography of Elizabeth David
This is the whole story: of her strong friendships, her failed marriage, tempestuous affairs and the greatest love of her life, told with extensive refererence to David's private papers and letters.
A Taste of the Sun
Like Of Pageants and Picnics, though in larger format and with more pages (118), this book is a rejigging of previously-published chapters and articles
Elizabeth David on Vegetables
Elizabeth's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents.
The Elizabeth David Collection
Elizabeth David's books are all still in print today and they keep selling in quantities to each new generation of cooks who discover her and fall under her spell. And you can see her influence in the cooking of chefs such as Jeremy Lee, Shaun Hill and Rowley Leigh.